Many Thai salads, for instance, the famous som tam, are also eaten as a meal or snack on their own. Specialised khao tom kui (plain rice congee) restaurants also serve a wide variety of Thai salads of the yam type as side dishes. Thai salads are not served as entrées but are normally eaten as one of the main dishes in a Thai buffet-style meal, together with rice (depending on the region, this can be glutinous rice or non-glutinous rice) or the Thai rice noodle called khanom chin. Similar to salads in the West, these dishes often have a souring agent, usually lime juice, and feature the addition of fresh herbs and other greens in their preparation. Thai salads often do not have raw vegetables or fruit as their main ingredient but use minced meat, seafood, or noodles instead. A few other dishes can also be regarded as being a salad. In Thai cuisine these are called yam, tam, lap and phla. Ingredients:Sugar, Soybean Oil, Fish Sauce (Anchovy Fish Extract, Salt, Sugar), Garlic, Sweet Radish (Radish, Sugar), Paprika, Tamarind, Salt, Distilled Vinegar, Acid Regulator (Citric Acid).Salads that are internationally known as Thai salads with a few exceptions fall into four main preparation methods. Keep away from direct sunlight and store in a cool, dry place. Garnish and serve hot Cooking Tip: Chicken, squid and firm tofu may be used instead of prawns Allergen Advice: Contains Soy, Fish. Add noodles or vermicelli and spice paste, stir-fry for 3 minutes or until fairly dry 3. Heat oil in non-stick saucepan on high heat. Thai Pad Thai Noodles (Serves 3): Ingredients: 1 packet Pad Thai Noodles Spice Paste 3 tbsp vegetable oil 250g (1/2 lb) shelled prawns 1 egg, beaten 120g (4 oz) dried rice noodles or bean vermicelli (to soften noodles and vermicelli, follow pack instructions) 1/4 cup (50g) fresh beansprouts 2 tbsp crushed peanuts Lime wedges and chives or spring onions, cut into 2.5 cm (1') lengths as garnish Fish sauce and a pinch of sugar as optional seasoning Cooking Instructions: 1. No Added MSG, Preservatives Or Artificial Colours. Description:Spice Paste For Thai Pad Thai Noodles The most famous noodle dish in Thailand, Pad Thai, is a balanced combination of subtle spicy flavours and is usually served with crushed peanuts, fresh chives and a dash of lime.

Cooking thai noodles